Adventure + Food = MIR
Luxury Travel Magazine has included two of MIR’s tours in an article entitled, 10 Great Adventure Foodie Tours. Citing a 2015 survey initiated by The Adventure Travel Trade Association, the magazine found that food tourism blended with adventure tourism is a new trend.
“Seventy-one percent of adventure travel itineraries now have an experiential food focus. Cooking classes and visits to wineries, breweries and distilleries ranked as the top requested activities as reported by tour operators and travel agents.”
The article goes on to mention two of MIR’s tours as examples of this trend:
A Taste of Georgia: An Epicurean Adventure Across Georgia’s Wine Country – Explore gorgeous Georgia on a culinary and cultural caravan that traverses a country entwined with grapevines, overflowing with wine and abounding in hospitality.
A Chronicle of Russian Cuisine & Culture – This delectable journey, led by a passionate local foodie, lets you eat your way through Russia’s greatest cities, Moscow and St. Petersburg, while taking care to touch on all the definitive cultural sites.
PUBLISHED: October 26, 2015