Learn to cook plov
Take part in a cooking class, learning to make Uzbekistan’s signature dish, plov, in a family home.
PUBLISHED: November 16, 2015
Exploring the destinations at the crossroads of Europe & Asia
Tour Manager Michel Behar checked-in from the road while on MIR’s Return to the North Caucasus small group tour. Michel ... Read more
A recent feature in Men’s Journal Magazine about adventurous — yet still accessible — far north destinations included b... Read more