Special Offer: Save Up To $800 Per Person on MIR’s Favorite Trip to Georgia

Special Offer: Save Up To $800 Per Person on MIR’s Favorite Trip to Georgia

On MIR’s small group tour, A Taste of Georgia: Wine, Cuisine & Culture, travelers explore gorgeous Georgia on a culinary and cultural caravan. Discover the history and living traditions of this ancient country through its chefs, winemakers, artisans and musicians, as you taste your way from the mountains to the sea.

And now… MIR’s favorite trip to Georgia just got better!

Book by August 31, 2015 and save up to $800 per personEnjoy special value savings of up to $800 per person on MIR’s A Taste of Georgia tour, October 4-17, 2015. Act now to take advantage of a limited-time offer on our amazing small group foray into the Republic of Georgia.

  • $500 off the land tourYour trip price will be $4,995 per person/double, $500 less than the originally published price of $5,495.
  • $300 off your airfareLet MIR’s full-service air department book your international airfare and we’ll credit your final invoice with an additional $300.

Valid on new reservations made April 15-August 31, 2015. Not combinable with other offers.

Travel with 3 local expertsA team of three resident experts on all things Georgian are your MIR tour hosts on various parts of the journey, and will ensure your immersion into Georgian culture, cuisine and organic wine-making (and wine-tasting), with insider access and insight not found on any other tour.

In the company of your local MIR hosts, experience the never-ending Georgian Feast like a local, dining and toasting in wine cellars, fine restaurants,vineyards and the homes of family chefs all over Georgia.

MIR’s team of expert hosts includes:

  • Ia Tabagari, a Georgian ethnologist and tourism development specialist who has traveled nearly every back road and byway in her native Georgia
  • John Wurdeman, a winemaker, polyphonic singer, artist and owner of the now famous Pheasant’s Tears Winery and Restaurant
  • Nathan Moss, a cider-maker and sommelier for Pheasant’s Tears Restaurant who is on the cutting edge of a variety of creative Georgian culinary pursuits


Reserve your space nowHurry, space is filling up and our trip is limited to a maximum of 16 travelers.

To sign up, just place a deposit (non-refundable) over the phone with us at 1-800-424-7289.

(click on photo for larger version)


(Top photo: A vineyard is a perfect setting for traditional Georgian music and dance. Photo credit:  John Wurdeman)

PUBLISHED: April 17, 2015

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