Traveler Spotlight: An Interview with Award-Winning Author Anya von Bremzen on Traveling to Uzbekistan

Traveler Spotlight: An Interview with Award-Winning Author Anya von Bremzen on Traveling to Uzbekistan

Anya von Bremzen is an award-winning food writer and the author of such delectable cookbooks as Please to the Table and Mastering the Art of Soviet Cooking. A passionate foodie, world traveler, and expert on the cultures and cuisines of Russia and the former Soviet Republics, Anya fell in love with the country of Uzbekistan in Central Asia on a trip there in the early 1990s, when it was still a part of the Soviet Union. Ever since that first visit, she dreamed of one day making her return to the Silk Road.After two decades of waiting, news of Uzbekistan’s progressive political and economic changes made over the last few years ultimately convinced Anya that now was the perfect time to revisit. She reached out to MIR to plan her week-long sojourn through the Silk Road — a custom-made sampler of the modern capital of Tashkent, the celebrated city ofaaaRead More


MIR’s Uzbekistan & Silk Road Expertise Spotlighted in AFAR Magazine

MIR’s Uzbekistan & Silk Road Expertise Spotlighted in AFAR Magazine

Anya von Bremzen is an award-winning food writer and the author of such delectable cookbooks as Please to the Table and Mastering the Art of Soviet Cooking. A passionate foodie, world traveler, and expert on the cultures and cuisines of Russia and the former Soviet Republics, Anya fell in love with the country of Uzbekistan in Central Asia on a trip there in the early 1990s, when it was still a part of the Soviet Union. Ever since that first visit, she dreamed of one day making her return to the Silk Road. After two decades of waiting, news of Uzbekistan's progressive political and economic changes made over the last few years ultimately convinced Anya that now was the perfect time to revisit. She embarked on a custom-made Silk Road sampler through the modern capital, Tashkent, as well as the legendary oasis cities of Bukhara and Samarkand, all arranged with the help of MIR Corporation. Anya shared her experiences of her ultimate Uzbekistan adventure in the November/December issue of AFAR Magazine. Read More



Celebrating Navruz in Uzbekistan: My Favorite Moments on a Festive Journey

Celebrating Navruz in Uzbekistan: My Favorite Moments on a Festive Journey

Born and raised in Samarkand, Abdu Samadov is full of inside information about Uzbekistan. He has studied in England and the U.S. and is fluent in English, Farsi, and Russian. Abdu guides MIR travelers throughout Central Asia and enjoys sharing his knowledge. Here, Abdu recounts some of the highlights of his travels with MIR's small group tour Backstreets & Bazaars of Uzbekistan. Read More






Making Ikats: Colors of the Silk Road (VIDEO)

Making Ikats: Colors of the Silk Road (VIDEO)

We caught up with MIR Tour Manager Abdu Samadov, who recently visited one of Uzbekistan’s renowned silk workshops in the Fergana Valley. While inside the studio, he captured this footage of a weaver creating a classic Uzbek silk fabric known as ikat. Take a brief look at the intricate process behind making these brilliant Silk Road textiles in this video. Read More


Learn from the Locals: Navruz in Uzbekistan

Learn from the Locals: Navruz in Uzbekistan

Born and raised in Samarkand, Abdu Samadov is full of inside information about Uzbekistan. Abdu guides MIR travelers throughout Central Asia and enjoys sharing his knowledge with other travelers. Navruz is his favorite holiday. Navruz is the time when rituals and traditions come alive all across the region. In his hometown there are a number of rituals that he has been witnessing over the years, some of which are rarely practiced nowadays in the urban areas. Read More