Award-Winning Writer (and MIR Tour Host) Authors New Pocket Guide on Delicious Georgian Breads

Award-Winning Writer (and MIR Tour Host) Authors New Pocket Guide on Delicious Georgian Breads

Travel and food writer Carla Capalbo has published the first of a planned series of lightweight, small, pocket-style guides on Georgian food and wine. Perfect for carrying in a pocket or daypack, these little guides are available in Georgia as well as in the U.S. In Georgian Khachapuri & Filled Breads, she introduces 10 of Georgia’s most delicious breads from different regions of the country. Carla has worked hard to make her recipes accessible to anyone, even if the exact ingredients can’t be found. Preparing and baking a few of these recipes is almost as good as being in Georgia – almost. Read More


7 Delicious Destinations: Recipes from Uzbekistan, Georgia, Russia, and Beyond

7 Delicious Destinations: Recipes from Uzbekistan, Georgia, Russia, and Beyond

For your epicurean pleasure, we’ve picked a handful of food writers and world travelers who have delved into regional cuisine and crafted cookbooks that help us learn more about these many fascinating cultures. Read More