7 Delicious Destinations: Recipes from Uzbekistan, Georgia, Russia, and Beyond

7 Delicious Destinations: Recipes from Uzbekistan, Georgia, Russia, and Beyond

For your epicurean pleasure, we’ve picked a handful of food writers and world travelers who have delved into regional cuisine and crafted cookbooks that help us learn more about these many fascinating cultures. Read More



An interview with author Caroline Eden about Samarkand: Recipes & Stories from Central Asia & the Caucasus

An interview with author Caroline Eden about Samarkand: Recipes & Stories from Central Asia & the Caucasus

Travel, culture, and food writer Caroline Eden, an occasional MIR traveler, has just the book for you, featuring sumptuous photos and tantalizing recipes from quite a few of MIR’s destinations. Entitled Samarkand: Recipes & Stories from Central Asia & the Caucasus, it is gorgeous enough for the coffee table, but will more likely be found propped open on the kitchen counter, spattered with dabs of butter and drips of pomegranate juice. Also, mark your calendars: Caroline will be hosting a special tour for MIR in 2017, Backstreets & Bazaars of Uzbekistan, during the spring festival of Navruz, March 18-27. I caught up with her recently to find out more about Samarkand. Read More


A Traveler’s Tale: Yurt Living in Sary Tash, Kyrgyzstan

A Traveler’s Tale: Yurt Living in Sary Tash, Kyrgyzstan

Our guest blogger is Caroline Eden, a journalist and travel writer from the U.K. specializing in Central Asia and the Caucasus. Caroline’s travel stories have appeared in Conde Nast, Wanderlust and National Geographic Traveler, among other publications. Read More