Good Manners and Good Food: A Home-Cooked Meal in Siberia

Good Manners and Good Food: A Home-Cooked Meal in Siberia

During my years of travel with MIR, I've been served a lavish birthday dinner in Uzbekistan, dined at Moscow's venerable Metropol Hotel, coped with the gooey football-shaped potato cepelinai (think Zeppelin) in Lithuania, and been seated at the damasked dining tables of the Golden Eagle Trans-Siberian Express. But there's nothing like dining in a private Siberian home. I’ve eaten meals with Siberian families at homestays in Irkutsk and Ulan Ude, and enjoyed a feast with a family of Old Believers in the village of Tarbagatay. Each was thoughtfully prepared and graciously offered, and came replete with leisurely and engrossing conversations about our respective countries, families, kids, professions, and travels. These intimate repasts have been highlights of my travels in Siberia. Read More



6 Hands-On Fun, Fascinating and Educational Travel Experiences

6 Hands-On Fun, Fascinating and Educational Travel Experiences

Are you one of those people who prefers to learn by doing, rather than by watching? You like to jump right in and get your hands into the paint, or the flour, or the dirt, to put on a hardhat and go where the action is. You can take the heat in the kitchen – in fact, you go looking for it. As it turns out, quite a few of MIR's intrepid travelers are this type of bold and action-oriented person. And we like to keep you happy learning to do things you may have never done before. Here’s a roundup of six fascinating and perhaps challenging hands-on experiences you can have on our small group tours. Read More


Pheasant’s Tears Winery: An Unforgettable Georgian Meal

Pheasant’s Tears Winery: An Unforgettable Georgian Meal

On MIR’s new tour, "A Taste of Georgia: Wine, Cuisine & Culture," travelers prepare a memorable meal with the chef at the organic Pheasant’s Tears Winery. Read More