MIR’s Uzbekistan & Silk Road Expertise Spotlighted in AFAR Magazine

MIR’s Uzbekistan & Silk Road Expertise Spotlighted in AFAR Magazine

Anya von Bremzen is an award-winning food writer and the author of such delectable cookbooks as Please to the Table and Mastering the Art of Soviet Cooking. A passionate foodie, world traveler, and expert on the cultures and cuisines of Russia and the former Soviet Republics, Anya fell in love with the country of Uzbekistan in Central Asia on a trip there in the early 1990s, when it was still a part of the Soviet Union. Ever since that first visit, she dreamed of one day making her return to the Silk Road. After two decades of waiting, news of Uzbekistan's progressive political and economic changes made over the last few years ultimately convinced Anya that now was the perfect time to revisit. She embarked on a custom-made Silk Road sampler through the modern capital, Tashkent, as well as the legendary oasis cities of Bukhara and Samarkand, all arranged with the help of MIR Corporation. Anya shared her experiences of her ultimate Uzbekistan adventure in the November/December issue of AFAR Magazine. Read More


MIR Corporation Announces Epicurean Adventure Across Georgia’s Wine Country

MIR Corporation Announces Epicurean Adventure Across Georgia’s Wine Country

SEATTLE, WA -- Explore the little-known country of Georgia on a culinary and cultural caravan that traverses a land where deeply-held traditions are passed down through generations around the dinner table. In the company of an ethnologist and winemaker, MIR Corporation guests will meet artisans, monks, chefs and winemakers on a 14-day tour as they discover the history and living traditions of Georgia. Taste your way from the mountains to the sea on MIR's new small group journey, "A Taste of Georgia: Wine, Cuisine & Culture" on October 5-18, 2014. For more information, visit http://www.mircorp.com/trip/taste-of-georgia-wine-cuisine-culture/. Read More



Award-Winning Writer (and MIR Tour Host) Authors New Pocket Guide on Delicious Georgian Breads

Award-Winning Writer (and MIR Tour Host) Authors New Pocket Guide on Delicious Georgian Breads

Travel and food writer Carla Capalbo has published the first of a planned series of lightweight, small, pocket-style guides on Georgian food and wine. Perfect for carrying in a pocket or daypack, these little guides are available in Georgia as well as in the U.S. In Georgian Khachapuri & Filled Breads, she introduces 10 of Georgia’s most delicious breads from different regions of the country. Carla has worked hard to make her recipes accessible to anyone, even if the exact ingredients can’t be found. Preparing and baking a few of these recipes is almost as good as being in Georgia – almost. Read More




Celebrating Navruz in Uzbekistan: My Favorite Moments on a Festive Journey

Celebrating Navruz in Uzbekistan: My Favorite Moments on a Festive Journey

Born and raised in Samarkand, Abdu Samadov is full of inside information about Uzbekistan. He has studied in England and the U.S. and is fluent in English, Farsi, and Russian. Abdu guides MIR travelers throughout Central Asia and enjoys sharing his knowledge. Here, Abdu recounts some of the highlights of his travels with MIR's small group tour Backstreets & Bazaars of Uzbekistan. Read More


Honeymoon Hideaways: 10 Under-the-Radar Romantic Destinations

Honeymoon Hideaways: 10 Under-the-Radar Romantic Destinations

We've gathered 10 romantic off-the-radar destinations where you and your sweetheart can experience an unforgettable honeymoon or couple's getaway — no matter what your style and personal preferences are. Read More