3 Reasons to Visit Georgia Now: Wine, Cuisine & Culture (VIDEOS)

3 Reasons to Visit Georgia Now: Wine, Cuisine & Culture (VIDEOS)

MIR Vice President Annie Lucas has traveled the world, and declares Georgia – an undiscovered travel gem of a country in the South Caucasus – her favorite place in the world. In this video, Annie shares why she designed a small group tour for MIR that highlights so many cultural and culinary treasures of gorgeous Georgia. Read More


Expert Picks: 4 Reasons to Fall in Love with Georgia (VIDEO)

Expert Picks: 4 Reasons to Fall in Love with Georgia (VIDEO)

We love the spirit of Georgia, and over three decades of experience crafting tours to this compelling country in the South Caucasus have gained an insider's knowledge of what to do, see, eat, and drink while you're here. That's why we created a special culinary and culture-focused small group tour dedicated exclusively to Georgia called A Taste of Georgia: Wine, Cuisine & Culture. Designed by MIR Vice President, Annie Lucas (who's fallen in love with Georgia over her many visits to the region), the tour celebrates the history and living traditions of this ancient country through its chefs, winemakers, artisans, and musicians. In our newest video, Annie shares her reasons to travel to the gorgeous Republic of Georgia, all of which you can experience on A Taste of Georgia. Read More


Sip & Save $200: Experiential Taste Adventures to Georgia or Russia

Sip & Save $200: Experiential Taste Adventures to Georgia or Russia

Tasting local foods, learning to prepare local dishes, sampling regional wines and characteristic adult beverages, expanding your culinary capabilities – these are the hallmarks of Food Tourism. Entering into the local culture, meeting the local people and experiencing the natural heritage of an off-the-beaten-path location – these are attributes of Adventure Tourism. Mix them together on these delicious tours from MIR... Read More


Georgian Delight in the Heart of Moscow

Georgian Delight in the Heart of Moscow

One of the aspects of my position that I love best is tasting food for MIR. As I sit at my desk and write this, I have a feeling of euphoria running through my body that comes from just having visited “Djon Djoli” restaurant and sampled as much of the wonderful food as I could at one sitting. Read More


Travel to Eastern Turkey and Georgia: History, Culture and Cuisine

Travel to Eastern Turkey and Georgia: History, Culture and Cuisine

Eastern Turkey and Georgia together – what a treat. The cuisine alone is worth the trip. Add to that the famous stone heads of Nemrut Dag, Turkey’s kaleidoscopic bazaars, thousand-year-old churches, magnificent cave towns and a Georgian feast overflowing with wine, laden with food and celebrated with song, and you have an unequalled travel experience. Read More



Cuisine and Culture: Epic (and Epicurean) Travel in Russia and Georgia

Cuisine and Culture: Epic (and Epicurean) Travel in Russia and Georgia

Table traditions are built up over centuries. They are the “best practices” that give shape to a culture, born in a time when meals brought a family together to tell stories and pass on knowledge. Feasts are like meals on steroids. Read More