South Caucasus: Why I Love This Place

South Caucasus: Why I Love This Place

The South Caucasus countries of Georgia, Armenia, and Azerbaijan are quite simply my favorite destinations. Why do I have such a strong affinity for this region? Read More


Georgia On My Mind

Georgia On My Mind

A proud independent spirit, a long tradition of lavish hospitality and an abundance of Nature’s gifts combine to make the Georgian people fabulous hosts, imaginative chefs, creative artists and open-hearted friends. Where else in the world can you... Read More


A Taste of Georgia: Photo Check-In of Wine, Feasts and… Puppies

A Taste of Georgia: Photo Check-In of Wine, Feasts and… Puppies

MIR’s very own copywriter, Mariana Noble, is traveling on the inaugural departure of our A Taste of Georgia: Wine, Cuisine & Culture small group tour as we speak. She left a few days ago and has some delightful snapshots to share. The most mouth-watering dispatch so far is above: a shot of the dinner table at the beginning of a Georgian feast. She reported, “By the end, there were dozens more dishes on the table – they just kept coming.” Read More


Demystifying Megrelian Cuisine

Demystifying Megrelian Cuisine

The Megrelian people of western Georgia are rightfully proud of their food. Hot, spicy and varied, Megrelian cuisine has been handed down through the generations since the time of the Kingdom of Colchis. More is better here: hotter, creamier, saltier. Read More



Pheasant’s Tears Winery: An Unforgettable Georgian Meal

Pheasant’s Tears Winery: An Unforgettable Georgian Meal

On MIR’s new tour, "A Taste of Georgia: Wine, Cuisine & Culture," travelers prepare a memorable meal with the chef at the organic Pheasant’s Tears Winery. Read More