Good Manners and Good Food: A Home-Cooked Meal in Siberia

Good Manners and Good Food: A Home-Cooked Meal in Siberia

During my years of travel with MIR, I've been served a lavish birthday dinner in Uzbekistan, dined at Moscow's venerable Metropol Hotel, coped with the gooey football-shaped potato cepelinai (think Zeppelin) in Lithuania, and been seated at the damasked dining tables of the Golden Eagle Trans-Siberian Express. But there's nothing like dining in a private Siberian home. I’ve eaten meals with Siberian families at homestays in Irkutsk and Ulan Ude, and enjoyed a feast with a family of Old Believers in the village of Tarbagatay. Each was thoughtfully prepared and graciously offered, and came replete with leisurely and engrossing conversations about our respective countries, families, kids, professions, and travels. These intimate repasts have been highlights of my travels in Siberia. Read More