Award-Winning Writer (and MIR Tour Host) Authors New Pocket Guide on Delicious Georgian Breads

Award-Winning Writer (and MIR Tour Host) Authors New Pocket Guide on Delicious Georgian Breads

Travel and food writer Carla Capalbo has published the first of a planned series of lightweight, small, pocket-style guides on Georgian food and wine. Perfect for carrying in a pocket or daypack, these little guides are available in Georgia as well as in the U.S. In Georgian Khachapuri & Filled Breads, she introduces 10 of Georgia’s most delicious breads from different regions of the country. Carla has worked hard to make her recipes accessible to anyone, even if the exact ingredients can’t be found. Preparing and baking a few of these recipes is almost as good as being in Georgia – almost. Read More


Join a MIR Tour named in National Geographic Traveler’s list of 15 Fabulous Food Tours

Join a MIR Tour named in National Geographic Traveler’s list of 15 Fabulous Food Tours

You’re invited to a potluck of “15 Fabulous Food Tours Around the World” in this month’s National Geographic Traveler. This “global tour of flavors” includes king salmon from Alaska’s Kenai Peninsula, and olive oil, truffles, and wine from Italy, Croatia, and Slovenia. MIR’s contribution? Cheesy khachapuri and meaty khinkali dumplings from the Republic of Georgia, via MIR’s culinary tour, A Taste of Georgia: Wine, Cuisine & Culture. Read More


Georgian Delight in the Heart of Moscow

Georgian Delight in the Heart of Moscow

One of the aspects of my position that I love best is tasting food for MIR. As I sit at my desk and write this, I have a feeling of euphoria running through my body that comes from just having visited “Djon Djoli” restaurant and sampled as much of the wonderful food as I could at one sitting. Read More


Georgia On My Mind

Georgia On My Mind

A proud independent spirit, a long tradition of lavish hospitality and an abundance of Nature’s gifts combine to make the Georgian people fabulous hosts, imaginative chefs, creative artists and open-hearted friends. Where else in the world can you... Read More


Food Fare: Georgian Faves

Food Fare: Georgian Faves

The complex cuisine of Georgia varies by region, ingredients, and spices. Here's a taste of Georgia, with some of MIR staffers' favorite dishes. Read More


Baking Bread, Breaking Bread in Georgia

Baking Bread, Breaking Bread in Georgia

Georgia in the South Caucasus is known for sawtoothed mountains, great wines, and fresh bread - lots of bread! MIR's Tour Manager Devin Connolly offers her favorite Georgian mouth-watering breads, including cheese-filled khachapuri. Read More