MIR’s Uzbekistan & Silk Road Expertise Spotlighted in AFAR Magazine

MIR’s Uzbekistan & Silk Road Expertise Spotlighted in AFAR Magazine

Anya von Bremzen is an award-winning food writer and the author of such delectable cookbooks as Please to the Table and Mastering the Art of Soviet Cooking. A passionate foodie, world traveler, and expert on the cultures and cuisines of Russia and the former Soviet Republics, Anya fell in love with the country of Uzbekistan in Central Asia on a trip there in the early 1990s, when it was still a part of the Soviet Union. Ever since that first visit, she dreamed of one day making her return to the Silk Road. After two decades of waiting, news of Uzbekistan's progressive political and economic changes made over the last few years ultimately convinced Anya that now was the perfect time to revisit. She embarked on a custom-made Silk Road sampler through the modern capital, Tashkent, as well as the legendary oasis cities of Bukhara and Samarkand, all arranged with the help of MIR Corporation. Anya shared her experiences of her ultimate Uzbekistan adventure in the November/December issue of AFAR Magazine. Read More



MIR in the News: Conde Nast Traveler, Vancouver Sun, Sunshine Coast Daily, and more

MIR in the News: Conde Nast Traveler, Vancouver Sun, Sunshine Coast Daily, and more

As experts in travel to Central Asia, Russia, Mongolia and beyond, it's always gratifying when word of our tours and destinations is noticed and shared. Here are some of MIR’s recent mentions in the press... Read More


MIR in the News: National Geographic Traveler, AFAR Magazine, The New York Times, Chicago Tribune, and more

MIR in the News: National Geographic Traveler, AFAR Magazine, The New York Times, Chicago Tribune, and more

As experts in travel to Central Asia, Russia, Mongolia and beyond, it's always gratifying when word of our tours and destinations is noticed and shared. Here are some of MIR’s recent mentions in the press... Read More


MIR Uzbekistan Tour Lauded in National Geographic Traveler

MIR Uzbekistan Tour Lauded in National Geographic Traveler

National Geographic Traveler included MIR’s Backstreets & Bazaars of Uzbekistan small group tour in a recent collection of “very best trips” explaining, “…this itinerary displays the whole spectrum of local color.” Discover how you can experience it yourself. Read More


Traveler Spotlight: Golden Eagle Luxury Train across Russia in ITN

Traveler Spotlight: Golden Eagle Luxury Train across Russia in ITN

Two MIR travelers recently spent two weeks living it up as they rode the luxurious Golden Eagle private train from one end of Russia to the other on the Trans-Siberian Railway. In their ITN tour diary, they share the details of the rail journey and their time on the train. Read More





Join a MIR Tour named in National Geographic Traveler’s list of 15 Fabulous Food Tours

Join a MIR Tour named in National Geographic Traveler’s list of 15 Fabulous Food Tours

You’re invited to a potluck of “15 Fabulous Food Tours Around the World” in this month’s National Geographic Traveler. This “global tour of flavors” includes king salmon from Alaska’s Kenai Peninsula, and olive oil, truffles, and wine from Italy, Croatia, and Slovenia. MIR’s contribution? Cheesy khachapuri and meaty khinkali dumplings from the Republic of Georgia, via MIR’s culinary tour, A Taste of Georgia: Wine, Cuisine & Culture. Read More