An interview with author Caroline Eden about Samarkand: Recipes & Stories from Central Asia & the Caucasus

An interview with author Caroline Eden about Samarkand: Recipes & Stories from Central Asia & the Caucasus

Travel, culture, and food writer Caroline Eden, an occasional MIR traveler, has just the book for you, featuring sumptuous photos and tantalizing recipes from quite a few of MIR’s destinations. Entitled Samarkand: Recipes & Stories from Central Asia & the Caucasus, it is gorgeous enough for the coffee table, but will more likely be found propped open on the kitchen counter, spattered with dabs of butter and drips of pomegranate juice. Also, mark your calendars: Caroline will be hosting a special tour for MIR in 2017, Backstreets & Bazaars of Uzbekistan, during the spring festival of Navruz, March 18-27. I caught up with her recently to find out more about Samarkand. Read More