Demystifying Megrelian Cuisine

Demystifying Megrelian Cuisine

The Megrelian people of western Georgia are rightfully proud of their food. Hot, spicy and varied, Megrelian cuisine has been handed down through the generations since the time of the Kingdom of Colchis. More is better here: hotter, creamier, saltier. Read More


Baking Bread, Breaking Bread in Georgia

Baking Bread, Breaking Bread in Georgia

Georgia in the South Caucasus is known for sawtoothed mountains, great wines, and fresh bread - lots of bread! MIR's Tour Manager Devin Connolly offers her favorite Georgian mouth-watering breads, including cheese-filled khachapuri. Read More


Pheasant’s Tears Winery: An Unforgettable Georgian Meal

Pheasant’s Tears Winery: An Unforgettable Georgian Meal

On MIR’s new tour, "A Taste of Georgia: Wine, Cuisine & Culture," travelers prepare a memorable meal with the chef at the organic Pheasant’s Tears Winery. Read More