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Tag: Uzbek cuisine

Enthralling Uzbekistan: Our Favorite Things to See & Do

Enthralling Uzbekistan: Our Favorite Things to See & Do
MIR Corporation / October 4, 2016
Central Asia

Uzbekistan, the heart and soul of the Silk Road, is a fascinating destination steadily being rediscovered by travelers. Here are 10 reasons to go now. Read More

Tags:
"Desert of Forbidden Art" | art | bazaars | beginners guide | Bukhara | camel rides | Central Asia | Emily Kelso | Fergana Valley | Formerly forbidden | Khiva | Kyzyl Kum Desert | local experiences | Margilan | plov | Samarkand | Savitsky Museum | silk | Silk Road | Silk Route | Tashkent | traditions | travel guide | travel like a local | UNESCO | Uzbek cuisine | Uzbekistan | video | yurt
A Traveler’s Tale: The Art of Home-Made Plov in Bukhara, Uzbekistan (VIDEO)

A Traveler’s Tale: The Art of Home-Made Plov in Bukhara, Uzbekistan (VIDEO)
Emily Kelso / June 3, 2015
Uzbekistan

Plov can take hours to prepare, but we’ve managed to whittle the entire process down to a mere 1.5 minute video for your viewing pleasure. As you watch this video, be sure to listen for the crackle of the fire and the sound of the meat sizzling as it hits the pan! Read More

Tags:
Bukhara | Central Asia | cooking | David Parker | Emily Kelso | food | home-cooked meal | Jillian Schneeman | local experiences | Megan Gilboy | plov | Silk Road | Silk Route | travel like a local | traveler's tale | Uzbek cuisine | Uzbekistan | video
Making Plov, Central Asia’s Favorite Food

Making Plov, Central Asia’s Favorite Food
Helen Holter / February 11, 2015
Central Asia

Plov is king of Central Asian cuisine. This seasoned rice dish bursts with meat, veggies, currants, and spices – a meal made for happy times, like Navruz. Read More

Tags:
achik-chuchuk | Central Asia | food | Helen Holter | lagan | lamb | Navruz | plov | rice | Silk Road | Silk Route | Uzbek cuisine | Uzbek dishes

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